This past weekend was so ridiculously hot, and life was so ridiculously interesting, that my thoughts of doing a Lammas ritual disappeared faster than the ice on the back of my neck. However, I wanted to do something to mark the occasion, and since it was time to make another couple of loaves for the... Continue Reading →
FF – I heart Peasant Bread
About a year and a half ago, I went in search of a recipe for the eldest, after we figured out she had a sensitivity to yeast, and a craving for freshly baked bread. I started making a traditional Irish bread, without the currents and caraway seeds, which was a big hit with the two... Continue Reading →